Evolved recipes
Most real meals are evolved recipes: start with a base, then add ingredients one at a time. Each new ingredient makes the dish more filling and cuts boredom and unhappiness; repeating the same ingredient a third time cancels the bonus and a fourth makes it worse. Spices help more than anything.
| Dish | Base | Ingredients | Cooked? |
|---|---|---|---|
| Soup or stew | Pot or bucket of water | Up to 6 | Yes |
| Stir fry | Frying pan or griddle | Up to 4 | Yes |
| Roast vegetables | Roasting pan | Up to 6 | Yes |
| Sandwich | Bread slices or baguette | Up to 4 | Toasted: about 5 minutes, burns at 20 |
| Salad | Bowl | Up to 6 | No |
| Rice or pasta | Pot or saucepan with water | 4 to 5 | Yes |
| Hot drink | Mug or cup | Up to 3 | Yes |
| Burger | Bun | Up to 4 | No |
| Taco or burrito | Shell or tortilla | Up to 5 | No |
Hunger, calories and spoil times for 92 foods: food list.
Pies, cakes, pizza and muffins also exist. Bread dough, baguettes, cake batter and pie dough are learned at Cooking 7, or from the cooking magazines on skills.
