01Part
Items and chances
Chance is each entry's weight as a share of the whole list, per roll.
| Item | Weight | Share of list |
|---|---|---|
| Ground Beef | 30 | 32.2% |
| Fleshing Tool | 10 | 10.7% |
| Whetstone | 10 | 10.7% |
| Seasoning Salt | 8 | 8.6% |
| Kitchen Knife | 8 | 8.6% |
| Pepper | 4 | 4.3% |
| Garlic (Powdered) | 4 | 4.3% |
| Onion (Powdered) | 4 | 4.3% |
| Salt | 4 | 4.3% |
| Meat Cleaver | 4 | 4.3% |
| Cutting Board | 4 | 4.3% |
| Large Knife | 1 | 1.1% |
| Chainmail Glove - Left | 1 | 1.1% |
| Butchering I: "Butchering Basics" | 1 | 1.1% |
| Chainmail Glove - Right | 0.1 | 0.1% |
| Butchering II: "From Chuck to Shank" | 0.1 | 0.1% |