01Part
Items and chances
Chance is each entry's weight as a share of the whole list, per roll.
| Item | Weight | Share of list |
|---|---|---|
| Fleshing Tool | 10 | 5.7% |
| Cutting Board | 10 | 5.7% |
| Dish Towel | 10 | 5.7% |
| Twine | 10 | 5.7% |
| Whetstone | 10 | 5.7% |
| Ground Beef | 8 | 4.6% |
| Salami | 8 | 4.6% |
| Sausage | 8 | 4.6% |
| Pepper | 8 | 4.6% |
| Garlic (Powdered) | 8 | 4.6% |
| Onion (Powdered) | 8 | 4.6% |
| Salt | 8 | 4.6% |
| Apron | 8 | 4.6% |
| Basil (Dried) | 6 | 3.4% |
| Oregano (Dried) | 6 | 3.4% |
| Rosemary (Dried) | 6 | 3.4% |
| Sage (Dried) | 6 | 3.4% |
| Thyme (Dried) | 6 | 3.4% |
| Kitchen Knife | 6 | 3.4% |
| Chicken Leg | 4 | 2.3% |
| Pork Chop | 4 | 2.3% |
| Meat Cleaver | 4 | 2.3% |
| Wooden Mallet | 4 | 2.3% |
| Chef's Hat | 4 | 2.3% |
| Steak | 2 | 1.1% |
| Large Knife | 1 | 0.6% |
| Butchering I: "Butchering Basics" | 1 | 0.6% |
| Chainmail Glove - Left | 1 | 0.6% |
| Butchering II: "From Chuck to Shank" | 0.1 | 0.1% |
| Chainmail Glove - Right | 0.1 | 0.1% |