01Part
Items and chances
Chance is each entry's weight as a share of the whole list, per roll.
| Item | Weight | Share of list |
|---|---|---|
| Cutting Board | 10 | 8.6% |
| Dish Towel | 10 | 8.6% |
| Twine | 10 | 8.6% |
| Fleshing Tool | 10 | 8.6% |
| Lobster | 8 | 6.9% |
| Shrimp | 8 | 6.9% |
| Pepper | 8 | 6.9% |
| Salt | 8 | 6.9% |
| Apron | 8 | 6.9% |
| Kitchen Knife | 6 | 5.2% |
| Fillet Knife | 6 | 5.2% |
| Fish Fillet | 4 | 3.4% |
| Oysters | 4 | 3.4% |
| Salmon | 4 | 3.4% |
| Meat Cleaver | 4 | 3.4% |
| Chef's Hat | 4 | 3.4% |
| Large Knife | 2 | 1.7% |
| Butchering I: "Butchering Basics" | 1 | 0.9% |
| Chainmail Glove - Left | 1 | 0.9% |
| Butchering II: "From Chuck to Shank" | 0.1 | 0.1% |
| Chainmail Glove - Right | 0.1 | 0.1% |