01Part
Items and chances
Chance is each entry's weight as a share of the whole list, per roll.
| Item | Weight | Share of list |
|---|---|---|
| Fleshing Tool | 30 | 26.0% |
| Whetstone | 10 | 8.7% |
| Fillet Knife | 8 | 6.9% |
| Twine | 8 | 6.9% |
| Chicken Leg | 4 | 3.5% |
| Ham | 4 | 3.5% |
| Ground Beef | 4 | 3.5% |
| Pork Chop | 4 | 3.5% |
| Sausage | 4 | 3.5% |
| Kitchen Knife | 4 | 3.5% |
| Meat Cleaver | 4 | 3.5% |
| Aluminum Foil | 4 | 3.5% |
| Steak | 2 | 1.7% |
| Pepper | 2 | 1.7% |
| Garlic (Powdered) | 2 | 1.7% |
| Onion (Powdered) | 2 | 1.7% |
| Salt | 2 | 1.7% |
| Seasoning Salt | 2 | 1.7% |
| Wooden Mallet | 2 | 1.7% |
| Cutting Board | 2 | 1.7% |
| Basil (Dried) | 1 | 0.9% |
| Chives (Dried) | 1 | 0.9% |
| Cilantro (Dried) | 1 | 0.9% |
| Oregano (Dried) | 1 | 0.9% |
| Parsley (Dried) | 1 | 0.9% |
| Rosemary (Dried) | 1 | 0.9% |
| Sage (Dried) | 1 | 0.9% |
| Thyme (Dried) | 1 | 0.9% |
| Large Knife | 1 | 0.9% |
| Chainmail Glove - Left | 1 | 0.9% |
| Butchering I: "Butchering Basics" | 1 | 0.9% |
| Chainmail Glove - Right | 0.1 | 0.1% |
| Butchering II: "From Chuck to Shank" | 0.1 | 0.1% |