01Part
Items and chances
Chance is each entry's weight as a share of the whole list, per roll.
| Item | Weight | Share of list |
|---|---|---|
| Steak | 10 | 7.5% |
| Fleshing Tool | 10 | 7.5% |
| Steak Knife | 10 | 7.5% |
| Cutting Board | 10 | 7.5% |
| Dish Towel | 10 | 7.5% |
| Twine | 10 | 7.5% |
| Pork Chop | 8 | 6.0% |
| Sausage | 8 | 6.0% |
| Apron | 8 | 6.0% |
| Kitchen Knife | 6 | 4.5% |
| Bacon | 4 | 3.0% |
| Barbecue Sauce | 4 | 3.0% |
| Pepper | 4 | 3.0% |
| Garlic (Powdered) | 4 | 3.0% |
| Onion (Powdered) | 4 | 3.0% |
| Salt | 4 | 3.0% |
| Seasoning Salt | 4 | 3.0% |
| Vinegar | 4 | 3.0% |
| Meat Cleaver | 4 | 3.0% |
| Chef's Hat | 4 | 3.0% |
| Large Knife | 1 | 0.8% |
| Chainmail Glove - Left | 1 | 0.8% |
| Butchering I: "Butchering Basics" | 1 | 0.8% |
| Chainmail Glove - Right | 0.1 | 0.1% |
| Butchering II: "From Chuck to Shank" | 0.1 | 0.1% |